دکتر محبوبه تاج الدینی

WORK EXPERIENCE

01/10/2010–30/07/2014

Teacher

Kerman university of Iran

Teaching the physiology (hormon and nerve physiology)

EDUCATION AND TRAINING

Internship course in University of Bologna, Department for Life Quality Studies, Italy. From: January 2018- September 2018.

2014-2019

PhD student in Physiology, cancer research, date of PhD thesis defense: September 2019.

Project: Evaluation the effect of alcoholic extract of Citrus coat, Naringin extracted from citrus coat and Doxorubicin on the apoptosis process in esophageal cancer stem cells In Vitro and In Vivo conditions

Research assistant

Founded by Golestan University of medical science, Iran

Supervisor: Professor firooz Samadi and Prof. jahanbakhsh Asadi, Prof. Carmela Fimognari.

2009-2011 Master Degree in physiology

Gorgan University of Agricultural Science and Natural Resources (GUASNR), Iran

Project: Effect of different levels of artichoke (Cynara scolymus L) powder and vitamin E on immune response of broiler chickens

Research assistant

Founded by Gorgan University of Agricultural Sciences and Natural Resources, Iran

Supervisor: Associate Professor Firooz Samadi.

2009-2011

Bachelor’s Degree in physiology

Gorgan University of Agricultural Science and Natural Resources (GUASNR), Iran
Capable to translate any kind of English text

PERSONAL SKILLS

Mother tongue(s)	Persian

Other language(s)	UNDERSTANDING		SPEAKING		WRITING
Other language(s)	Listening	Reading	Spoken interaction	Spoken production
English	C1	C1	C1	C1	C1

Italian	A2	A2	A2	A2	A2

	Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user Common European Framework of Reference for Languages

Publications

Tajaldini M, Samadi F, Khosravi A, Ghasemnejad A, Asadi J. Protective and anticancer effects of orange peel extract and naringin in doxorubicin treated esophageal cancer stem cell xenograft tumor mouse model. Biomedicine & Pharmacotherapy. 2020 Jan 1; 121:109594. https://doi.org/10.1016/j.biopha.2019.109594
Tajaldini M, Samadi F, Khosravi A, Ghasemnejad A, Asadi J. Inhibition of Growth and Migration of Esophageal Squamous Cell Carcinoma Cells by Orange Peel Extract and Naringin. Medical Laboratory Journal. 2020 Mar 10;14(2):31-5.
Zarei M, Jazi MS, Tajaldini M, Khosravi A, Asadi J. Selective Inhibition of Esophageal Cancer Stem like Cells with Salinomycin. Anti-cancer Agents in Medicinal Chemistry. 2020 Mar 9. doi: 10.2174/1871520620666200310093125
Mahboubeh Tajaldini, Jahanbakhsh asadi. The bioactive compounds of Citrus fruits as adjunctive therapy of cancer. Review. 2020. Accepted. Anti-cancer Agents in Medicinal Chemistry.

Tajodini. M., Saeedi. H.R. and Moghbeli. P. 2015. Use of black pepper, cinnamon and turmeric as feed additives in the poultry industry. Review. World poultry science journal. Vol 71. doi:10.1017/S0043933915000148

Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. 2015. Effects of different levels of artichoke (Cynara scolymus L.) powder and vitamin E on performance and immune system response of broiler chickens. Iranian Journal of Medicinal and Aromatic Plants, Vol. 31, No. 1. (in Persian).

Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Shams-Shargh. M. 2014. Effect of different levels of Artichoke (Cynara scolymus L.) powder on the performance and immune response of broiler chickens. International Journal of AgriScience Vol. 4(1): 66-73.

Tajodini. M., Moghbeli. P., Saeedi. H.M. and Effati. M. 2014. The effect of medicinal plants as a feed additive in ruminant nutrition. Review. Iranian Journal of Applied Animal Science. 4(4), 681-686. Review Article.

Tajodini. M., Samadi, F., Hassani, S., Hashemi, S.R. and Samadi, S. 2015. Influence of artichoke (Cynara scolymus L.) leaf powder on growth performance, carcass traits and blood parameters in broiler chickens. Iranian Journal of Applied Animal Science. 5(1), 141-146.

M. Tajodini, F. Samadi, S.R. Hashemi, S. Hassani and A. Ghasemnejad. 2015. Effects of different levels of artichoke (Cynara scolymus L.) powder and vitamin E on performance and immune system response of broiler chickens. Iranian Journal of Medicinal and Aromatic Plants, Vol. 31, No. 1.

Selected Conference papers in the field of master course:

1. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. 2011. The use of herbs as natural antioxidants in food industry. The first conference of optimization of production, distribution and composition in the food industry. Iran, gorgan.

2. Tajodini. M., Samadi. F. and Moghbeli. P. 2014. Influence of artichoke (Cynara scolymus L) powder on carcass traits of broiler chickens. 4^th international conference on environmental challenges and dendrochrnology held in institute of Caspian ecosystems, sari, Iran. 14-15 may 2014.

3. Tajodini. M. and Moghbeli. P. 2014.Effect of herbal plants as a feed additive in animal nutrition. 4^th international conference on environmental challenges and dendrochrnology held in institute of Caspian ecosystems, sari, Iran. 14-15 may 2014.

4. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. Effect of different levels of Artichoke (Cynsrs scolymus) and vitamin E on the immune system response of broiler chickens. 3^rd international Veterinary Poultry Congress. February 22-23, 2013. Tehran, Iran.

5. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. Effect of different levels of artichoke (Cynara scolymus L) powder and vitamin E on performance and white blood cell count of broiler chickens. 3^rd international Veterinary Poultry Congress. February 22-23, 2013. Tehran, Iran.

6. Tajodini. M., Tattar. A. 2009. The use of nano-technology to maximize reproductive efficiency of livestock. nano-technology conferences. 14 December, Gorgan, Iran.

7. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. 2011. Effect of different levels of artichoke (Cynara scolymus L) powder on growth performance and carcass characteristics of broiler chickens. International congress on applied biology. 1-2 sep. 2011. Mashhad, Iran.

8. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. compare the effect of different levels of artichoke (Cynara scolymus L) powder on immune system and lymph organs of broiler chickens. 2011. First National Congress of science and new technologies. 9-11 sep. 2011. Zanjan, Iran.

9. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. compare the effect of different levels of artichoke (Cynara scolymus L) powder on growth performance and organ weights of broiler chickens. 2011. First National Congress of science and new technologies. 9-11 sep. 2011. Zanjan, Iran.

Unpublished article:

Mahboubeh Tajaldini, Firooz Samadi, Ayyoob Khosravi, Jahanbakhsh Asadi. Orange peel extract and naringin induce apoptosis via Bax and P53 dependent pathway in human esophageal squasmous carcinoma cell line. Research paper. Under review in the journal of Enviromental Toxicology and Pharmacology.

Job-related skills

Laboratory work, research project, animal models

Communication skills

Excellent ability of working with others and Team work in international atmosphere where needs a good communication capacity.

Organisational / managerial skills

Good ability of adapting and working in any kind of activities related in research projects

Digital skills

Good knowledge of Pack Office and PC.
Good knowledge of Spss, SAS and GraphPad software.

Mahboubeh Tajaldini

Email: mtajodini@gmail.com

دکتر محبوبه تاج الدینی

1. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. 2011. The use of herbs as natural antioxidants in food industry. The first conference of optimization of production, distribution and composition in the food industry. Iran, gorgan.

2. Tajodini. M., Samadi. F. and Moghbeli. P. 2014. Influence of artichoke (Cynara scolymus L) powder on carcass traits of broiler chickens. 4^th international conference on environmental challenges and dendrochrnology held in institute of Caspian ecosystems, sari, Iran. 14-15 may 2014.

3. Tajodini. M. and Moghbeli. P. 2014.Effect of herbal plants as a feed additive in animal nutrition. 4^th international conference on environmental challenges and dendrochrnology held in institute of Caspian ecosystems, sari, Iran. 14-15 may 2014.

نظرات کاربران

دکتر محسن سعیدی

علی عباسی

دکتر محبوبه تاج الدینی

1. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. 2011. The use of herbs as natural antioxidants in food industry. The first conference of optimization of production, distribution and composition in the food industry. Iran, gorgan.

2. Tajodini. M., Samadi. F. and Moghbeli. P. 2014. Influence of artichoke (Cynara scolymus L) powder on carcass traits of broiler chickens. 4th international conference on environmental challenges and dendrochrnology held in institute of Caspian ecosystems, sari, Iran. 14-15 may 2014.

3. Tajodini. M. and Moghbeli. P. 2014.Effect of herbal plants as a feed additive in animal nutrition. 4th international conference on environmental challenges and dendrochrnology held in institute of Caspian ecosystems, sari, Iran. 14-15 may 2014.

نظرات کاربران

دکتر محسن سعیدی

علی عباسی

2. Tajodini. M., Samadi. F. and Moghbeli. P. 2014. Influence of artichoke (Cynara scolymus L) powder on carcass traits of broiler chickens. 4^th international conference on environmental challenges and dendrochrnology held in institute of Caspian ecosystems, sari, Iran. 14-15 may 2014.

3. Tajodini. M. and Moghbeli. P. 2014.Effect of herbal plants as a feed additive in animal nutrition. 4^th international conference on environmental challenges and dendrochrnology held in institute of Caspian ecosystems, sari, Iran. 14-15 may 2014.