WORK EXPERIENCE |
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01/10/2010–30/07/2014 |
Teacher Kerman university of Iran
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EDUCATION AND TRAINING |
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Internship course in University of Bologna, Department for Life Quality Studies, Italy. From: January 2018- September 2018.
2014-2019 |
PhD student in Physiology, cancer research, date of PhD thesis defense: September 2019. |
Project: Evaluation the effect of alcoholic extract of Citrus coat, Naringin extracted from citrus coat and Doxorubicin on the apoptosis process in esophageal cancer stem cells In Vitro and In Vivo conditions Research assistant Founded by Golestan University of medical science, Iran Supervisor: Professor firooz Samadi and Prof. jahanbakhsh Asadi, Prof. Carmela Fimognari.
2009-2011 Master Degree in physiology
Project: Effect of different levels of artichoke (Cynara scolymus L) powder and vitamin E on immune response of broiler chickens Research assistant Founded by Gorgan University of Agricultural Sciences and Natural Resources, Iran Supervisor: Associate Professor Firooz Samadi.
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2009-2011
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Bachelor’s Degree in physiology |
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PERSONAL SKILLS |
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Mother tongue(s) |
Persian |
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Other language(s) |
UNDERSTANDING |
SPEAKING |
WRITING |
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Listening |
Reading |
Spoken interaction |
Spoken production |
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English |
C1 |
C1 |
C1 |
C1 |
C1 |
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Italian |
A2 |
A2 |
A2 |
A2 |
A2 |
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Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user |
Publications
Selected Conference papers in the field of master course:
4. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. Effect of different levels of Artichoke (Cynsrs scolymus) and vitamin E on the immune system response of broiler chickens. 3rd international Veterinary Poultry Congress. February 22-23, 2013. Tehran, Iran.
5. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. Effect of different levels of artichoke (Cynara scolymus L) powder and vitamin E on performance and white blood cell count of broiler chickens. 3rd international Veterinary Poultry Congress. February 22-23, 2013. Tehran, Iran.
6. Tajodini. M., Tattar. A. 2009. The use of nano-technology to maximize reproductive efficiency of livestock. nano-technology conferences. 14 December, Gorgan, Iran.
7. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. 2011. Effect of different levels of artichoke (Cynara scolymus L) powder on growth performance and carcass characteristics of broiler chickens. International congress on applied biology. 1-2 sep. 2011. Mashhad, Iran.
8. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. compare the effect of different levels of artichoke (Cynara scolymus L) powder on immune system and lymph organs of broiler chickens. 2011. First National Congress of science and new technologies. 9-11 sep. 2011. Zanjan, Iran.
9. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. compare the effect of different levels of artichoke (Cynara scolymus L) powder on growth performance and organ weights of broiler chickens. 2011. First National Congress of science and new technologies. 9-11 sep. 2011. Zanjan, Iran.
Unpublished article:
Job-related skills |
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Communication skills |
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Organisational / managerial skills |
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Digital skills |
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Mahboubeh Tajaldini
Email: mtajodini@gmail.com