Dr Mahboubeh Tajaldini 9FE246D7-1C32-4B1E-AE3E-67E56C677AA6.JPG

WORK EXPERIENCE

 

 

 

01/10/2010–30/07/2014

Teacher  

Kerman university of Iran

  • Teaching the physiology (hormon and nerve physiology)

 

 

 

EDUCATION AND TRAINING

 

 

Internship course in University of Bologna, Department for Life Quality Studies, Italy. From: January 2018- September 2018.

 

2014-2019

PhD student in Physiology, cancer research, date of  PhD thesis defense: September 2019.

ProjectEvaluation the effect of alcoholic extract of Citrus coat, Naringin extracted from citrus coat and Doxorubicin on the apoptosis process in esophageal cancer stem cells In Vitro and In Vivo conditions

Research assistant

Founded by Golestan University of medical science, Iran

Supervisor: Professor firooz Samadi and Prof. jahanbakhsh Asadi, Prof. Carmela Fimognari.

 

2009-2011     Master Degree in physiology

  • Gorgan University of Agricultural Science and Natural Resources (GUASNR), Iran

Project: Effect of different levels of artichoke (Cynara scolymus L) powder and vitamin E on immune response of broiler chickens

Research assistant

Founded by Gorgan University of Agricultural Sciences and Natural Resources, Iran

Supervisor: Associate Professor Firooz Samadi.

 

 

 

2009-2011

 

Bachelor’s Degree in  physiology

  • Gorgan University of Agricultural Science and Natural Resources (GUASNR), Iran
  • Capable to translate any kind of English text

 

 

 

PERSONAL SKILLS

 

 

Mother tongue(s)

Persian

 

 

Other language(s)

UNDERSTANDING

SPEAKING

WRITING

Listening

Reading

Spoken interaction

Spoken production

 

English

C1

C1

C1

C1

C1

 

 

Italian

A2

A2

A2

A2

A2

 

 

 

Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user

Common European Framework of Reference for Languages

Publications

  1. Tajaldini M, Samadi F, Khosravi A, Ghasemnejad A, Asadi J. Protective and anticancer effects of orange peel extract and naringin in doxorubicin treated esophageal cancer stem cell xenograft tumor mouse model. Biomedicine & Pharmacotherapy. 2020 Jan 1; 121:109594. https://doi.org/10.1016/j.biopha.2019.109594
  2. Tajaldini M, Samadi F, Khosravi A, Ghasemnejad A, Asadi J. Inhibition of Growth and Migration of Esophageal Squamous Cell Carcinoma Cells by Orange Peel Extract and Naringin. Medical Laboratory Journal. 2020 Mar 10;14(2):31-5.
  3. Zarei M, Jazi MS, Tajaldini M, Khosravi A, Asadi J. Selective Inhibition of Esophageal Cancer Stem like Cells with SalinomycinAnti-cancer Agents in Medicinal Chemistry. 2020 Mar 9.  doi: 10.2174/1871520620666200310093125
  4. Mahboubeh Tajaldini, Jahanbakhsh asadi. The bioactive compounds of Citrus fruits as adjunctive therapy of cancer. Review. 2020. Accepted. Anti-cancer Agents in Medicinal Chemistry.

 

  1. Tajodini. M., Saeedi. H.R. and Moghbeli. P. 2015. Use of black pepper, cinnamon and turmeric as feed additives in the poultry industry. Review. World poultry science journal. Vol 71. doi:10.1017/S0043933915000148

 

  1. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. 2015. Effects of different levels of artichoke (Cynara scolymus L.) powder and vitamin E on performance and immune system response of broiler chickens. Iranian Journal of Medicinal and Aromatic Plants, Vol. 31, No. 1. (in Persian).

 

  1. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Shams-Shargh. M. 2014.  Effect of different levels of Artichoke (Cynara scolymus L.) powder on the performance and immune response of broiler chickensInternational Journal of AgriScience Vol. 4(1): 66-73.

 

 

  1. Tajodini. M., Moghbeli. P., Saeedi. H.M. and Effati. M. 2014. The effect of medicinal plants as a feed additive in ruminant nutrition. Review. Iranian Journal of Applied Animal Science. 4(4), 681-686. Review Article.

 

  1.  Tajodini. M., Samadi, F., Hassani, S., Hashemi, S.R. and Samadi, S. 2015. Influence of artichoke (Cynara scolymus L.) leaf powder on growth performance, carcass traits and blood parameters in broiler chickens. Iranian Journal of Applied Animal Science. 5(1), 141-146.

 

  1. M. Tajodini, F. Samadi, S.R. Hashemi, S. Hassani and A. Ghasemnejad. 2015. Effects of different levels of artichoke (Cynara scolymus L.) powder and vitamin E on performance and immune system response of broiler chickens. Iranian Journal of Medicinal and Aromatic Plants, Vol. 31, No. 1.

Selected Conference papers in the field of master course:

1. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. 2011. The use of herbs as natural antioxidants in food industry. The first conference of optimization of production, distribution and composition in the food industry. Iran, gorgan.

2. Tajodini. M., Samadi. F. and Moghbeli. P. 2014. Influence of artichoke (Cynara scolymus L) powder on carcass traits of broiler chickens. 4th international conference on environmental challenges and dendrochrnology held in institute of Caspian ecosystems, sari, Iran. 14-15 may 2014.

3. Tajodini. M. and Moghbeli. P. 2014.Effect of herbal plants as a feed additive in animal nutrition. 4th international conference on environmental challenges and dendrochrnology held in institute of Caspian ecosystems, sari, Iran. 14-15 may 2014.

4. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. Effect of different levels of Artichoke (Cynsrs scolymus) and vitamin E on the immune system response of broiler chickens. 3rd international Veterinary Poultry Congress. February 22-23, 2013. Tehran, Iran. 

 

5. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. Effect of different levels of artichoke (Cynara scolymus L) powder and vitamin E on performance and white blood cell count of broiler chickens. 3rd international Veterinary Poultry Congress. February 22-23, 2013. Tehran, Iran.

 

6. Tajodini. M., Tattar. A. 2009. The use of nano-technology to maximize reproductive efficiency of livestock. nano-technology conferences. 14 December, Gorgan, Iran.

 

7. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. 2011. Effect of different levels of artichoke (Cynara scolymus L) powder on growth performance and carcass characteristics of broiler chickens. International congress on applied biology. 1-2 sep. 2011. Mashhad, Iran.

 

8. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. compare the effect of different levels of artichoke (Cynara scolymus L) powder on immune system and lymph organs of broiler chickens. 2011. First National Congress of science and new technologies. 9-11 sep. 2011. Zanjan, Iran.

 

9. Tajodini. M., Samadi. F., Hashemi. S.R., Hassani. S. and Ghasemnejad. A. compare the effect of different levels of artichoke (Cynara scolymus L) powder on growth performance and organ weights of broiler chickens. 2011. First National Congress of science and new technologies. 9-11 sep. 2011. Zanjan, Iran.

 

 

 

Unpublished article:

  1. Mahboubeh Tajaldini, Firooz Samadi, Ayyoob Khosravi, Jahanbakhsh Asadi. Orange peel extract and naringin induce apoptosis via Bax and P53 dependent pathway in human esophageal squasmous carcinoma cell line. Research paper. Under review in the journal of Enviromental Toxicology and Pharmacology.
  2.  

 

 

Job-related skills

  •  Laboratory work, research project, animal models

 

Communication skills

  • Excellent ability of working with others and Team work in international atmosphere where needs a good communication capacity.

 

Organisational / managerial skills

  • Good ability of adapting and working in any kind of activities related in research projects

Digital skills

  • Good knowledge of Pack Office and PC.
  • Good knowledge of Spss, SAS and GraphPad software.

 

 

 

 

 

 

Mahboubeh Tajaldini

Email: mtajodini@gmail.com